enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Scotch bonnet - Wikipedia

   en.wikipedia.org/wiki/Scotch_bonnet

   Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

3. World’s best spicy foods: 20 dishes to try - AOL

   www.aol.com/world-best-spicy-foods-20-110341607.html

   Redolent with ghost peppers, Scotch bonnets, serranos, chiltepin peppers, mouth-numbing Sichuan peppercorns and more, the following spicy dishes from around the world bring the heat in the most ...

4. Pikliz - Wikipedia

   en.wikipedia.org/wiki/Pikliz

   Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. [3] [4] [5] It is often seasoned with garlic and onion and pickled in white vinegar. [3] The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. [4]

5. Don't listen to Trump's lies. Haitian chef explains country's ...

   www.aol.com/dont-listen-trumps-lies-haitian...

   6 ounces epis: Blended thyme, garlic, parsley, scotch bonnet peppers, salt, sometimes oil or citrus, onions and sweet peppers. 1/2 cup cashew halves, toasted. 2 tablespoons finely ground cashews.

6. Savory International Dishes for Meat Lovers - AOL

   www.aol.com/savory-international-dishes-meat...

   Jerk Chicken. Jamaica Jamaica is famous for its jerk style of marinating or rubbing chicken or pork with a hot spice mixture, marked by allspice, Scotch bonnet peppers (similar to habanero chili ...

7. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.