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Greaves' Rules is a set of etiquette guidelines common in the UK for buying rounds of drinks in English public houses.The rules were first defined by William Greaves (April 1938 - November 2017), a London journalist of the defunct Today newspaper as a Saturday morning essay in the paper, based upon his long experience of pubs and rounds.
Licensing notice displayed above the entrance of a pub (no longer required since November 2005) The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, [a] Northern Ireland and Scotland being passed, as necessary, by the UK Parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
The British Pub Confederation (BPC), which claims to represent more publicans than any other organisation, [29] has said that its members [30] will advise their tenant members not to accept Mr Newby in their cases., [29] whereas the Association of Licensed Multiple Retailers (ALMR) which represents multiple pub operators running about 4,000 ...
A brewpub is a pub or restaurant that brews beer on the premises. A beer hall (German: Bierpalast, Bierstube) is a large pub that specializes in beer. An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks. A speakeasy is an establishment that illegally sells alcoholic beverages.
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At the Sheephaven Bay pub in London, tucked just behind Camden High Street, Guinness accounts for more than 50% of weekly draft beer sales. Owner Pat Logue told CNN that this year he’s already ...
The local: A history of the English pub (The History Press, 2021). Jennings, Paul. "Liquor Licensing and the Local Historian: The Victorian Public House." Local Historian 41 (2011): 121–137. Martin, John (1993). Stanley Chew's Pub Signs: a celebration of the art and heritage of British pub signs. Worcester: John Martin. ISBN 1-85421-225-7.
In the 1930s, the book 'The Pub and the People' was produced by a group of observers who went to observe life in a normal British pub and to come back and report on the culture and activities in working class life. [9] In 2004, alcohol consumption peaked at an all time high of 11.6 litres [10] which was around double than in 1954. [9] [11]