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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sirloin Stockade Steakhouse & Buffet is an American family-style all-you-can-eat buffet steakhouse restaurant chain and franchisor founded in Oklahoma City, Oklahoma, in 1966. [ 1 ] [ 2 ] [ 3 ] As of June 2016 [update] , the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico.
Buffet prices on Thanksgiving are $18.99 for adults; $17.99 for senior citizens; $7.99 for kids ages 9-12; and $5.99 for kids ages 4-8. Children 3 and younger eat for free.
In 1992, Unigate sold the restaurants to CKE Restaurants, owner of Carl's Jr. [11] In 1997, the two remaining Casa Bonita restaurants, in Tulsa, Oklahoma, and Lakewood, Colorado, were spun off by CKE as part of Star Buffet. [12] The Tulsa location closed in September 2005, [13] then reopened for two years as Casa Viva, and closed again in ...
Golden Corral is an American all-you-can-eat buffet and grill chain. It is a privately held company headquartered in the U.S. city of Raleigh, North Carolina, with locations in 43 U.S. states and Puerto Rico. [2]
The federal government could shut down in a matter of hours if Congress does not cobble together a temporary funding plan on Friday.
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AIPC started franchising and established its corporate headquarters in Tulsa, Oklahoma in 2003. It moved the headquarters to Springfield, Missouri in 2009. [7] AIPC restaurants have an average of 250 employees and it costs $5–9 million to start a restaurant. [8]