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A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
The darkest tomato variety so far developed. Black Cherry Purple/Red 65–75 Open-Pollinated Hybrid Small Cherry Indeterminate Regular Leaf Salads Rich flavor. [14] [15] Black Icicle Purple/Red Open-Pollinated Hybrid 4 oz Plum Indeterminate Regular Leaf Saucing Drying Rich, sweet, earthy flavor. Black Krim: Purple/ Brown 70–80 Heirloom Large ...
The tomato is a crucial and ubiquitous part of Middle Eastern cuisine, served fresh in salads (e.g., Arab salad, Israeli salad, Shirazi salad and Turkish salad), grilled with kebabs and other dishes, made into sauces, and so on. [90] Tomatoes were gradually incorporated into Indian curry dishes after Europeans introduced them. [91]
Pinch of sugar ½ pound green beans, trimmed ½ pound yellow wax beans, trimmed 4 plum tomatoes, seeded and cut into ¼-inch pieces 1 pint cherry tomatoes, halved
28-oz can whole, peeled plum tomatoes. 2 tbsp. tomato paste. 1/2 c. dry white wine. 10 oz. small Yukon gold potatoes, scrubbed and cut into 1/2-in. pieces. 1/2 c. flat-leaf parsley leaves, chopped ...
Campari is a type of hybrid tomato noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a pear or cherry tomato, but smaller and rounder than common plum tomatoes. They are often sold as "tomato-on-the-vine" (TOV) in supermarkets, a category of tomato that has become increasingly ...
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