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  2. Pasta Pitfalls: 10 Pasta Mistakes You're Probably Making - AOL

    www.aol.com/pasta-pitfalls-10-pasta-mistakes...

    4. Not Stirring the Pasta. Not stirring the pasta after adding it to boiling water can lead to it sticking together. This step is crucial for preventing clumps and ensuring each piece cooks evenly.

  3. You May Be Salting Your Pasta Water Wrong. Here’s How ... - AOL

    www.aol.com/may-salting-pasta-water-wrong...

    Rinsing can also prevent pasta from sticking together, which is good if you plan to save it it for later use. Up next: 50 Crispy, Cheesy, ...

  4. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

    www.aol.com/3-ingredient-soup-only-takes...

    Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the tortellini float to the top and look puffy and ...

  5. Four-Cheese Pasta Florentine Recipe - AOL

    firefox-startpage.aol.com/food/recipes/four...

    Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.

  6. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Noodles can be made from different kinds of flours, such as wheat, rice, and buckwheat flour. For instant noodles, flours that have 8.5–12.5% protein are optimal because noodles must be able to withstand the drying process without breaking apart, which requires a higher amount of protein in flour, and during frying, high protein content can ...

  7. The biggest mistake you can make when cooking pasta - AOL

    www.aol.com/article/lifestyle/2019/06/27/the...

    To a hungry cook in a hurry, no quick-and-easy meal is quite like plain, old pasta. Toss together some noodles and sauce, and voila! Dinner is served.

  8. Anti-set-off spray powder - Wikipedia

    en.wikipedia.org/wiki/Anti-set-off_spray_powder

    It is also used in the manufacture of plastic food wrap and similar products to help prevent pieces of plastic from sticking together because of static electricity. In the UK, many carrom players use a version of anti-set-off spray powder from the printing industry [ citation needed ] which has specific electrostatic properties with particles ...

  9. I'm a private chef who tried 25 frozen meals from Aldi, and ...

    www.aol.com/im-private-chef-tried-25-162359500.html

    This ravioli also cooked really nicely, unlike some other brands that stick together and tear during the boiling process, leaving you with pathetic, empty pasta pouches. Verdict: You can't beat ...