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  2. Pasta Pitfalls: 10 Pasta Mistakes You're Probably Making - AOL

    www.aol.com/pasta-pitfalls-10-pasta-mistakes...

    2. Adding Oil to the Water. Once upon a time, in a kitchen far, far away from Italy, a well-meaning soul declared that the secret to non-sticky pasta was to anoint the boiling water with oil.

  3. Here's why you should avoid draining pasta in the sink ... - AOL

    www.aol.com/article/lifestyle/2018/04/10/heres...

    You could be making pasta all wrong! For premium support please call: 800-290-4726 more ways to reach us

  4. There's a reason your spaghetti spoon has a hole

    www.aol.com/lifestyle/2016-06-29-theres-a-reason...

    I may have been doing pasta all wrong — or, let's be honest, exactly right — my entire adult life. Obviously, if you're cooking for two, just duplicate the process, and so on. Ugh.

  5. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles have been cited as having advantages over dried noodles, the process tending to make them less sticky, firmer and thicker than their dried counterparts. [6] Both frozen and dehydrated noodles have a longer shelf-life than chilled noodles, which tend to clump after approximately two weeks of refrigeration due to gelatinisation of ...

  6. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

  7. Manitoba flour - Wikipedia

    en.wikipedia.org/wiki/Manitoba_flour

    It is therefore a flour rich in gluten and poor in starch. Gluten forms a tenacious net, which in leavened doughs retains the gases of leavening, allowing the product to develop considerably during baking; in the case of pasta, on the other hand, it retains the starches, which would make the dough sticky and allow it to be cooked al dente.

  8. I tried TikTok’s viral Turkish pasta. Is it worth the hype?

    www.aol.com/news/tried-tiktok-viral-turkish...

    As the meat and pasta cook, they make a yogurt sauce right in the container by simply adding a little salt and freshly pressed garlic. It’s a “universal” sauce in their household, Paul says ...

  9. This is what the holes in pasta ladles are meant for

    www.aol.com/lifestyle/2017-03-22-hole-pasta...

    The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...