Search results
Results from the WOW.Com Content Network
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
New Zealand Winegrowers is the national industry body that represents New Zealand's viticulture and winemaking sectors. It conducts research, promotion, marketing and advocacy in the interests of New Zealand grape growers and winemakers, both domestically and in international export markets.
A navigational box that can be placed at the bottom of articles. Template parameters [Edit template data] Parameter Description Type Status State state The initial visibility of the navbox Suggested values collapsed expanded autocollapse String suggested Template transclusions Transclusion maintenance Check completeness of transclusions The above documentation is transcluded from Template ...
Tread softly or tread-softly may refer to: Cnidoscolus stimulosus, bull nettle or tread-softly, a perennial herb covered with stinging hairs; Solanum carolinense, Carolina horsenettle or tread-softly, a perennial herbaceous plant with spines; Tread Softly, a British crime film; Tread Softly, or The Violin Case Murders a German thriller
Te Mata Estate is regarded as New Zealand's finest producer of Cabernet Sauvignon and Merlot blends, and produces a variety of other well-known wines including the Bullnose Syrah from the Bridge Pa Triangle, Awatea Cabernets/Merlot blend, Estate Vineyards Gamay Noir, the Zara Viognier, the Elston Chardonnay and Cape Crest Sauvignon Blanc – a ...
The Canterbury wine region is a New Zealand wine region and geographical indication that covers wine made anywhere within the Canterbury Region excluding the KaikÅura District, an area of some 44,500 square kilometres (17,200 sq mi) in the South Island.
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
The journal was issued six times a year and featured practical winemaking, practical grape growing, articles on wine regions and wine styles, vintage reports, marketing, finance and management, research papers, and industry news and analyses. [1]