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2. 70 Smashed, Mashed and Roasted Red Potato Recipes - AOL

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   Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas

3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   In this recipe, the humble potato is transformed into perfectly crispy, herby bites that put any frozen bag to shame. Get the Roasted Potatoes recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...

5. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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   Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

6. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside, and keep hot.

7. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Garten's Parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly grated Parmesan cheese. This dish blew us away.

8. Mashed Potatoes with Crispy Shallots Recipe - AOL - AOL.com

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   3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.

9. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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   A tool that is often used in crispy smashed potatoes, the bottom of a glass is a perfectly fine tool for mashing potatoes as well. Use the bottom of a glass to squash each cooked potato.