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These smashed potatoes are a big fan favourite and the perfect addition to a savoury brunch fry-up, says Max La Manna Brunch club: How to make crispy smashed potatoes with spicy lemon mayo Skip to ...
Tender potatoes that are smashed and roasted until golden brown and crispy on top and bottom seasoned with olive oil, butter, oregano salt and pepper in addition to a hit of lemon juice! Get the ...
Fondue mashed potatoes, or more classically known as pommes aligot, are super-creamy, ... This recipe is a spicy take on our favorite crispy potato method—smashed potatoes.
Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection. Get the Hasselback Potatoes recipe . June xie
Lemon-Parmesan Crispy Smashed Potatoes Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali Smashing parboiled potatoes creates more surface area and craggy ...
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Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on top, 15 to 20 minutes. Sprinkle with chives just before serving.
These smashed roasted potatoes offer the best of both worlds: the tender, creamy texture of mashed potatoes combined with the crispy, caramelized exterior of roasted potatoes.