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The blue velvet angelfish (Centropyge deborae), also known as the Fiji blue midnight angelfish, is a small species of marine angelfish, family Pomacanthidae. It is only known from Fiji where it was initially considered to be a variety or subspecies of the midnight pygmy angelfish .
Amphiprion barberi, also known as fiji anemonefish a species of anemonefish that is found in the western Pacific Ocean. [1] It was previously considered a geographic color variation of other anemonefish, initially Amphiprion rubrocinctus from 1972 and then Amphiprion melanopus from 1980 however further study and DNA sequencing resulted in A. barberi being described as a new species in 2008. [1]
Chrysiptera taupou, known commonly as the southseas devil, southseas demoiselle, and Fiji damsel, is a species of damselfish. It is native to the western Pacific Ocean from the Coral Sea to Samoa . [ 2 ]
The Fiji mermaid (also Feejee mermaid) was an object composed of the torso and head of a juvenile monkey sewn to the back half of a fish. It was a common feature of sideshows where it was presented as the mummified body of a creature that was supposedly half mammal and half fish, a version of a mermaid. The original had fish scales with animal ...
The bicolored foxface has only been recorded from Fiji, although there have been reports of vagrants off New Caledonia, albeit unconfirmed.They are found at depths between 3 and 20 m (9.8 and 65.6 ft) in areas of hard corals on the slopes of drop-offs at the reef edges or in the deeper pools within the rest of reefs.
Kadavu Island is approximately 100 km south of Viti Levu, the main island of Fiji. The Great Astrolabe Reef is one of the largest barrier reefs in the world and encompasses Kadavu Island, Ono Island and other small islands within a natural protective lagoon .
The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".
The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, onion, green onion, and spicy peppers). This is the national dish of Tonga.
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