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Partially eaten 5-way from Skyline, garnished with oyster crackers. Ordering Cincinnati chili is based on a specific ingredient series: chili, spaghetti, shredded cheddar cheese, diced onions, and kidney beans. [11] The number before the "way" of the chili determines which ingredients are included in each chili order. [4] Customers order a:
Steak 'n Shake continued to expand throughout Illinois following Belt's death on August 20, 1954. [1] Ownership passing through many hands, including Gus's wife Edith, who ran the chain until 1969; Longchamps, Inc., an East Coast steakhouse company that owned the chain from 1969 [8] to 1971; [9] and Indianapolis-based Franklin Corporation, led by Robert Cronin, author of Selling Steakburgers ...
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
A Cincinnati chili 5-way with onions and beans at the late, great OTR Chili.
Worst: Skyline Original Chili. Skyline Original Chili. Per 1 cup: 250 calories, 15 g fat (6 g sat fat), 1060 mg sodium, 4 g carbs (1 g fiber, 1 g sugar), 23 g protein.
While Alexandra is no longer with us, Rallis, now 96 years old, is still slinging his own recipe of Cincinnati chili, as well as double-deckers and burgers. 7617 Hamilton Ave., Mount Healthy, 513 ...
5 The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads. Many Howard Johnson's restaurants were converted to Bob's. Bonefish Grill: Seafood: United States 215 Boomarang Diner: Family United States 55 Boston Pizza: Bar & grill United States ...
The inaugural Cincinnati Chili Week, the week-long event honoring the longstanding three-way and cheese coney heritage hosted by Cincinnati CityBeat, is running Feb. 19-25.
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