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Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Get the Parmesan Crusted Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Smashed Brussels Sprouts. In order to smash your Brussels sprouts, you need to boil them first.
Garlic-Parmesan Roasted Brussels Sprouts Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one.
With toasted almonds, shaved Parmesan, and pomegranate seeds, ... Smashed Brussels Sprouts. In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make ...
Smashed Brussels Sprouts. This fun new take on Brussels sprouts is one of the crispiest, crunchiest ways to enjoy the green veggie. Serve it up with a creamy lemon sauce for dipping and you'll ...
Working in batches, toss Brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.
Get the Roasted Brussels Sprouts with Parmesan Crisps recipe. ... Smashed roasted garlic, cumin seeds and a double whammy of orange juice and zest take broccoli to bright, flavorful heights. ...