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  2. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    As it can replicate the whipped structural loft as well as the moisture of egg whites, it enables egg-avoiding cooks to produce such elusive egg dishes as macarons, lemon meringue pie, or homemade mayonnaise. Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. Tofu doesn't fluff up like eggs or ...

  3. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

    www.aol.com/egg-wash-substitute-10-alternatives...

    d3sign /Getty Images. Here, another vegan substitute that yields a crispy, glossy and golden crust when lightly brushed onto dough before baking.

  4. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

    www.aol.com/stringy-white-stuff-eggs-answer...

    This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free ...

  5. Which of These 14 Different Egg Washes Is the Best for ... - AOL

    www.aol.com/tried-14-different-egg-washes...

    Egg Wash Test: The Method. In order to figure out the best egg wash to yield a shiny, golden brown crust, I tested 14 different variations of washes and also included a control test with no wash ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

  7. Egg tong sui - Wikipedia

    en.wikipedia.org/wiki/Egg_tong_sui

    The soup recipe is simple as it only requires the boiling of water, chicken eggs, and sugar. The eggs are usually cracked open with the yolk and egg whites poured right in without any pre-mixing. It is always served hot.

  8. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs. It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

  9. The Truth About Eggs: Are Egg Whites Really Better? - AOL

    www.aol.com/lifestyle/food-truth-about-eggs-are...

    Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.