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Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles , called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Saffron coloured robes were much admired by women in antiquity [122] and gave the garment Crocota its name. [123] The oil was also valued as a cosmetic. [ 124 ] According to Greek legend Crocus or Krokus ( Greek : Κρόκος ), was a mortal youth the gods turned into a plant bearing his name, the crocus, after his death caused by his great ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
A saffron harvest is shown in the Knossos palace frescoes of Minoan Crete, [27] which depict the flowers being picked by young girls and monkeys. One of these fresco sites is located in the "Xeste 3" building at Akrotiri , on the Aegean island of Santorini —the ancient Greeks knew it as "Thera".
Colchicum bulbocodium, the spring meadow saffron, is a species of alpine bulbous plant native to mountain ranges across Europe from the Pyrenees to the Caucasus (Spain, France, Italy, Switzerland, Austria, Hungary, Romania, the former Yugoslavia, Ukraine and southern European Russia). [1] [2] It is cultivated as an ornamental plant in many places.
Saffron – spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Salt – crystalline mineral that is composed primarily of sodium chloride, a chemical compound belonging to the larger class of ionic salts. Sarsaparilla – perennial, trailing vine with prickly stems that is native to Central America.
Kesar means "saffron flower" in Sanskrit, . Kesar may refer to: The Saffron (Autumn) Crocus. It is a flower which mainly grows in northern India. It is used in decorating desserts and sweet dishes it is of red colour and gives the dish yellow colour and its taste.
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