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  2. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...

  3. History of saffron - Wikipedia

    en.wikipedia.org/wiki/History_of_saffron

    The Essex town of Saffron Walden got its name as a saffron growing and trading centre; its name was originally Cheppinge Walden, and the culinary name change was effected to punctuate the importance of the crop to the townsfolk; the town's arms still feature blooms from the eponymous crocus.

  4. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    It was originally responsible for the vermilion-, ochre-, and saffron-hued robes and mantles worn by Buddhist and Hindu monks. In medieval Ireland and Scotland, well-to-do monks wore a long linen undershirt known as a léine , which was traditionally dyed with saffron. [ 15 ]

  5. Crocus - Wikipedia

    en.wikipedia.org/wiki/Crocus

    Modern saffron production is widely cultivated in Kashmir, Iran, Turkey, Afghanistan and the Mediterranean from Spain to Asia Minor. [8] An important center is the eponymous town of Krokos, in the Kozani region of Greece. The saffron product, Krokos Kozanis is a PDO (Protected Designation of Origin).

  6. Saffron trade - Wikipedia

    en.wikipedia.org/wiki/Saffron_trade

    The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; [2] The saffron crocus is native to Southwest Asia, and is believed to have been first cultivated in Iran. [3] Greece, Turkey, and Kashmir have also been suggested as possible sites of origin. [4]

  7. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

    www.aol.com/82-christmas-side-dishes-might...

    Get the Saffron Rice recipe. Lucy schaeffer . Cranberry Bacon Green Beans. ... In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat ...

  8. Crocus sativus - Wikipedia

    en.wikipedia.org/wiki/Crocus_sativus

    Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .

  9. It was released theatrically worldwide on 5 April and was originally scheduled to come out in India on 19 April. ... the villain’s political party had changed from saffron-coloured in the movie ...