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Its sweetish fruit is eaten by birds and rodents, [5] helping to disperse the seeds. [6] The leaves are eaten by a number of insects, for example caterpillars of the Io moth ( Automeris io ). Sugarberry's leaf litter contains allelopathic chemicals that inhibit seed germination and growth in many other plant species.
Lepidium densiflorum is an annual or biennial herb producing a short, erect, branching stem up to about 30 centimeters in height. Leaves grow in a basal rosette at the base of the stem and reach up to about 10 centimeters long; leaves higher up on the stem are smaller and less prominently lobed.
Capsicum baccatum (Spanish: ají) is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to 50,000 on the Scoville heat unit scale.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Over time, seeds lose viability, which is the ability to initiate metabolic activity, cellular growth, and germination. Seeds have many cells and tissues that die over time, [1] and these deaths can be delayed or increased by environmental conditions the seed experiences. Very generally, small seeds, especially from weedy species and annuals ...
Dormancy should not be confused with seed coat dormancy, external dormancy, or hardheadedness, which is caused by the presence of a hard seed covering or seed coat that prevents water and oxygen from reaching and activating the embryo. It is a physical barrier to germination, not a true form of dormancy (Quinliven, 1971; Quinliven and Nichol ...
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A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.
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