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2. Pickled beet egg - Wikipedia

   en.wikipedia.org/wiki/Pickled_Beet_Egg

   Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations [ 2 ] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. [ 3 ]

3. Pickled egg - Wikipedia

   en.wikipedia.org/wiki/Pickled_egg

   A variant historically associated with the Pennsylvania Dutch is the pickled beet egg where whole beets, onions, vinegar, sugar, salt, cloves, and (optionally) a cinnamon stick are used as the brine. [5] The eggs take on a pink or even purple color from the beets and have a sweet and sour taste.

4. Cider-Vinegar-Pickled Beets Recipe - AOL

   homepage.aol.com/.../cider-vinegar-pickled-beets

   In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.

5. Beetroot - Wikipedia

   en.wikipedia.org/wiki/Beetroot

   The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/quick-pickled-beets

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Beta vulgaris - Wikipedia

   en.wikipedia.org/wiki/Beta_vulgaris

   The usually deep-red roots of garden beet can be baked, boiled, or steamed, and often served hot as a cooked vegetable or cold as a salad vegetable. They are also pickled. Raw beets are added to salads. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.

8. The Surprising Side Effects of Eating Beets, According ... - AOL

   www.aol.com/finance/surprising-side-effects...

   Chioggia beets, also known as "Candystripe" or "Bull's eye" look like a typical red beet on the outside, but inside contain concentric rings of white and pink, which can add a dramatic flair to ...

9. Roasted Eggplant and Pickled Beet Sandwiches Recipe - AOL

   www.aol.com/food/recipes/roasted-eggplant-and...

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