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Two paskhas with candles (with a kulich and Easter eggs in the background). Paskha (also spelled pascha, or pasha; Russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent.
In the Orthodox churches, Easter eggs are blessed by the priest at the end of the Paschal Vigil (which is equivalent to Holy Saturday), and distributed to the faithful. The egg is seen by followers of Christianity as a symbol of resurrection: while being dormant it contains a new life sealed within it. [3] [4]
[158] [159] As such, for Christians, the Easter egg is a symbol of the empty tomb. [25] [26] The oldest tradition is to use dyed chicken eggs. In the Eastern Orthodox Church Easter eggs are blessed by a priest [160] both in families' baskets together with other foods forbidden during Great Lent and alone for distribution or in church or elsewhere.
The first word of the first three of these names (which on its own is usually spelled pasch) seems to come into English partly from Anglo-Norman pasche (attested to mean both 'Easter' and 'Passover'), whose standard modern French equivalents are pâques 'Easter' and pasque 'Passover'.
Egg tapping is a contest for the hardest egg: the contestants tap each other's eggs with egg tips and optionally with other parts: "butts" or sides. Egg dance requires dancing among eggs while keeping them undamaged. In some traditions the egg dancer may be blindfolded. Egg tossing or egg throwing is a game associated with Easter. Various types ...
The Paschal Triduum or Easter Triduum (Latin: Triduum Paschale), [1] Holy Triduum (Latin: Triduum Sacrum), or the Three Days, [2] is the period of three days that begins with the liturgy on the evening of Maundy Thursday, [3] reaches its high point in the Easter Vigil, and closes with evening prayer on Easter Sunday. [4]
The Pentecostarion (Greek: Πεντηκοστάριον, Pentekostárion; Church Slavonic: Цвѣтнаѧ Трїωдь, Tsvyetnaya Triod, literally "Flowery Triodon"; Romanian: Penticostar) is the liturgical book used by the Eastern Orthodox and Byzantine Catholic churches during the Paschal Season which extends from Pascha (Easter) to the ...
The term paska comes from the Greek word of Easter (from which it has also entered Russian as па́сха (páskha). [4] The Ukrainian word па́ска (páska) is one of the words used for a traditional egg enriched Easter bread or cake in Ukraine, whilst Вели́кдень (Velýkden') is used to denote the day. [5] [6]