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Two paskhas with candles (with a kulich and Easter eggs in the background). Paskha (also spelled pascha, or pasha; Russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent.
The term paska comes from the Greek word of Easter (from which it has also entered Russian as па́сха (páskha). [4] The Ukrainian word па́ска (páska) is one of the words used for a traditional egg enriched Easter bread or cake in Ukraine, whilst Вели́кдень (Velýkden') is used to denote the day. [5] [6]
The first word of the first three of these names (which on its own is usually spelled pasch) seems to come into English partly from Anglo-Norman pasche (attested to mean both 'Easter' and 'Passover'), whose standard modern French equivalents are pâques 'Easter' and pasque 'Passover'.
Eastertide (also known as Eastertime or the Easter season) or Paschaltide (also known as Paschaltime or the Paschal season) is a festal season in the liturgical year of Christianity that focuses on celebrating the Resurrection of Jesus Christ.
[158] [159] As such, for Christians, the Easter egg is a symbol of the empty tomb. [25] [26] The oldest tradition is to use dyed chicken eggs. In the Eastern Orthodox Church Easter eggs are blessed by a priest [160] both in families' baskets together with other foods forbidden during Great Lent and alone for distribution or in church or elsewhere.
Egg tapping is a contest for the hardest egg: the contestants tap each other's eggs with egg tips and optionally with other parts: "butts" or sides. Egg dance requires dancing among eggs while keeping them undamaged. In some traditions the egg dancer may be blindfolded. Egg tossing or egg throwing is a game associated with Easter. Various types ...
Here may also be classed the abbreviated forms for the name of God, Jesus Christ, and the Holy Ghost; also for the names of the Blessed Virgin, the saints, etc.; likewise abbreviations used in the administration of the Sacraments, mortuary epitaphs, etc. (to which class belong the numerous Catacomb inscriptions); finally some miscellaneous ...
An artos (Ancient Greek: ἄρτος, "leavened loaf", "bread") is a loaf of leavened bread that is blessed during services in the Eastern Orthodox [1] and Byzantine rite catholic churches. A large Artos is baked with a seal depicting the resurrection for use at Pascha (Easter).