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  2. Thickened fluids - Wikipedia

    en.wikipedia.org/wiki/Thickened_fluids

    Individuals with difficulty swallowing may find that liquids cause coughing, spluttering, or even aspiration, and that thickening drinks enables them to swallow safely. Patients may be advised to consume thickened liquids after being extubated. Liquid thickness may be measured by two methods, with a viscometer or by line spread test.

  3. Oropharyngeal dysphagia - Wikipedia

    en.wikipedia.org/wiki/Oropharyngeal_dysphagia

    Oropharyngeal dysphagia; Other names: Transfer dysphagia: The digestive tract, with the esophagus marked in red: Specialty: Gastroenterology, ENT surgery: Symptoms: Hesitation or inability to initiate swallowing, food sticking in the throat, nasal regurgitation, difficulty swallowing solids, frequent repetitive swallows. frequent throat clearing, hoarse voice, cough, weight loss, and recurrent ...

  4. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces , soups , and puddings without altering their taste; thickeners are also used in paints , inks , explosives , and cosmetics .

  5. Dysphagia - Wikipedia

    en.wikipedia.org/wiki/Dysphagia

    Dysphagia is distinguished from other symptoms including odynophagia, which is defined as painful swallowing, [8] and globus, which is the sensation of a lump in the throat. A person can have dysphagia without odynophagia (dysfunction without pain), odynophagia without dysphagia (pain without dysfunction) or both together.

  6. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels. [6]

  7. Esophageal dysphagia - Wikipedia

    en.wikipedia.org/wiki/Esophageal_dysphagia

    Dysphagia to liquids, in particular, is a characteristic of achalasia. Other symptoms of achalasia include regurgitation, night coughing, chest pain, weight loss, and heartburn. The combination of achalasia, adrenal insufficiency, and alacrima (lack of tear production) in children is known as the triple-A (Allgrove) syndrome .

  8. What is the healthiest coffee creamer? A dietitian shares her ...

    www.aol.com/news/healthiest-coffee-creamer...

    No carrageenan (a thickening agent that may be particularly harmful). No artificial sweeteners. No. 1 healthiest coffee creamer Organic Valley Grassmilk Organic Half and Half.

  9. Esophageal motility disorder - Wikipedia

    en.wikipedia.org/wiki/Esophageal_motility_disorder

    Diffuse esophageal spasm (DES) is a motility disorder characterized by recurrent episodes of chest pain or dysphagia as well as nonpropulsive (tertiary) contractions on radiographs. [ 5 ] Nutcracker esophagus is characterized by high-amplitude peristaltic contractions that are frequently prolonged and cause dysphagia and chest pain.

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