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  2. Mejicanos - Wikipedia

    en.wikipedia.org/wiki/Mejicanos

    Mejicanos is a San Salvador municipality in the San Salvador department of El Salvador. Mejicanos is a city located in San Salvador Department and part of the San Salvador metropolitan area. At the 2009 estimate it had 160,751 inhabitants. It has been characterized by its typical food "Yuca Frita con Merienda".

  3. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    In El Salvador, cassava is used in soups, or fried. Yuca frita con chicharrón is deep-fried yuca and served with curtido (a pickled cabbage, onion and carrot topping) and pork rinds or pepesquitas (fried baby sardines). The cassava is sometimes served boiled instead of fried.

  4. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    The most common alcoholic beverage in El Salvador is beer (cerveza). Popular beers are made by Industrias La Constancia. Established in 2004, with their first bottling in 2015, Ron Cihuatán is El Salvador's only rum distiller. [2] The national liquor of El Salvador is Tic Tack, a sugar cane distillate. Tick Tack has similar flavors to cachaça.

  5. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita, which is deep fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and pork rinds with pescaditas (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes con Pavo (turkey sandwiches) are warm turkey ...

  6. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    The oldest direct evidence of cassava cultivation comes from a 1,400-year-old Maya site, Joya de Cerén, in El Salvador. [14] It became a staple food of the native populations of northern South America, southern Mesoamerica, and the Taino people in the Caribbean islands , who grew it using a high-yielding form of shifting agriculture by the ...

  7. Muchines de yuca - Wikipedia

    en.wikipedia.org/wiki/Muchines_de_yuca

    Muchines de yuca are a typical dish from Ecuador. Its main component is cassava, a tuber with high energy properties, which grows in the coastal region of Ecuador. Although it is widely present in the coastal region, it is very popular in Ambato, where it is consumed as part of breakfast.

  8. Pollo Campestre - Wikipedia

    en.wikipedia.org/wiki/Pollo_Campestre

    As of 2021, the restaurant had 2,000 employees working in 53 locations across El Salvador. [12] Pollo Campestre is owned by Grupo Campestre, S.A de C.V., which also owns eight other companies: Avícola Campestre, Panadería Sinaí, Agrocampestre, Agropecuaria La Laguna, Recursos Humanos Excelentes de El Salvador, Hotelería y Turismo, and Alimentos para Llevar. [13]

  9. Plaza Mundo - Wikipedia

    en.wikipedia.org/wiki/Plaza_Mundo

    Plaza Mundo is a chain of shopping malls owned by real estate group Grupo Agrisal, which is headquartered in El Salvador. As of 2023, Plaza Mundo has two shopping malls located in Soyapango and Apopa , with one in Usulután currently being under construction.