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A 2012 study in Plant Foods for Human Nutrition suggests that the high antioxidant levels in pomegranate juice can help lower blood pressure. Try it: Add the juicy seeds to your favorite dishes ...
Pomegranate juice There’s a lot of research surrounding its benefits, Rizzo says. The whole pomegranate is used to make pomegranate juice, so it has a lot of polyphenols, or antioxidants, that ...
Certain studies have shown that pomegranate extract may help lower blood pressure by reducing LDL (the “bad cholesterol”) and boosting HDL (the “good cholesterol).
Various primary studies have been conducted into possible health benefits derived from drinking pomegranate juice, [1] but there is no good evidence to suggest any effect in blood pressure management, [2] glucose and insulin management, [3] or heart disease. [4]
A few dietary supplements and nutritional ingredients are available that contain extracts of whole pomegranate and/or are standardized to punicalagins, the marker compound of pomegranate. Extracts of pomegranate are also 'Generally Recognized As Safe' (GRAS) by the United States. [citation needed]
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
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