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2. What is hotdish? How the casserole became a Minnesota specialty

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   There are thousands of recipes online, TV recipe showdowns, art exhibits, and Minneapolis’ American Swedish Institute sells hotdish playing cards. You can even study their regional distribution ...

3. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

   www.aol.com/granny-boozy-balls-every-christmas...

   How To Make Granny’s Boozy Balls. To make 2 dozen balls, you’ll need: 1 3/4 cups vanilla wafer crumbs (about 6.1 ounces), plus more as needed

4. Marjorie Johnson - Wikipedia

   en.wikipedia.org/wiki/Marjorie_Johnson

   Marjorie Eleanora Johnson (née Holtby; born August 9, 1919), [1] the "Blue Ribbon Baker", is a popular baker from Robbinsdale, Minnesota, [2] born in Hennepin County, Minnesota. [1]

5. Cuisine of Minnesota - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Minnesota

   Minnesota barbecue in includes meats like lamb, ribs, chicken, pulled pork, and fish such as smoked salmon. Horseradish is used opposed to chiles. Brown sugar, molasses, and tomato is also used. Spices such as allspice, nutmeg, and star anise. Minnesota barbecue is served with lingonberries, lefse, ranch, pickles, and broccoli salad.

6. 7-Day No-Sugar, High-Protein Meal Plan, Created by a Dietitian

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   Breakfast (387 calories) 1 serving Mascarpone & Berries Toast. 2 eggs, scrambled. A.M. Snack (410 calories) 1 serving Anti-Inflammatory Cherry-Spinach Smoothie. Lunch (401 calories) 1 serving ...

7. George Leonard Herter - Wikipedia

   en.wikipedia.org/wiki/George_Leonard_Herter

   George Leonard Herter (24 May 1911 – 5 July 1994) of Waseca, Minnesota was the founder of the Herter's outdoor goods business and an author. His best known books are the Bull Cook and Authentic Historical Recipes and Practices series (published in three volumes), which have a cult following today.

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   [91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry. Letters and household accounts of Minnesota residents give details of mid-19th century frontier cuisine.