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  2. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. [15] The most famous variety is Bruder Basil, [15] named for dairy entrepreneur Basil Weixler. Romadur – This is a cow's milk cheese with pungent flavor. [16] It is one of the most popular cheeses in Germany. [16]

  3. Milbenkäse - Wikipedia

    en.wikipedia.org/wiki/Milbenkäse

    Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese.It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months.

  4. Category:German cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:German_cheeses

    Category: German cheeses. ... Tilsit cheese; W. Weisslacker This page was last edited on 4 July 2016, at 12:10 (UTC). Text is available under the ...

  5. World’s best cheese for 2024 is revealed - AOL

    www.aol.com/world-best-cheese-2024-revealed...

    A soft, raw ewes’ milk cheese from Portugal is named the 2024 winner after judges chomped their way through more than 4,700 different dairy products at a pungent annual contest to crown the ...

  6. List of European cheeses with protected geographical status

    en.wikipedia.org/wiki/List_of_European_cheeses...

    Any cheese with a protected geographical cheese in the EU in 2020, is automatically protected in the UK as well. The DOOR database includes product names registered cheese names for which registration has been applied. [1] Registered cheeses by country are as follows:

  7. Bergkäse - Wikipedia

    en.wikipedia.org/wiki/Bergkäse

    In Germany and Austria, producers of genuine mountain cheese in some regions have recently started to have the designations of their cheese protected and/or to have the authenticity confirmed by a seal of a monitoring association or similar (geographical indication) in order to enable consumers to buy high-quality alpine cheese even far away ...

  8. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A type of best semisoft cheese made of cow milk, produced in Northern Montenegro town of Pljevlja. Cheese from Pljevlja is a ubiquitous part of Montenegrin meal. It is white cheese made from unpasteurized cow milk. The characteristic flavour comes from the maturation process that takes place in special wooden barrel-like containers.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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