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  2. 6 Delicous Old-Fashioned Dips Everyone Still Secretly Loves

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    2. Olive Dip. Olives and "old-fashioned" go hand-in-hand. This recipe basically just requires you to throw together some cream cheese, green olives, and an assortment of seasonings, but it's darn ...

  3. 29 Warm Dips Guaranteed To Win, No Matter The Occasion - AOL

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    This hot crab dip is packed with melty cheese and tender, sweet crab meat that serves as the perfect opener to any game day or meal. Serve it with plenty of toasted bread or buttery crackers! Or ...

  4. Clam dip - Wikipedia

    en.wikipedia.org/wiki/Clam_dip

    Ingredients to prepare clam dip. Clam dip is typically prepared using chopped or minced clams, sour cream or cream cheese, and various seasonings, and usually served chilled. [5] It is used as a dip for potato chips, bread, crackers, and crudités. [1] [6] It has a creamy texture and mouthfeel.

  5. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Clam cake – also known as clam fritters; Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient

  7. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

  8. Don Angie owners make clam pasta and crab dip from ... - AOL

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    Crab & Mortadella Dip by Angie Rito and Scott Tacinelli Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life.

  9. Ritz Crackers - Wikipedia

    en.wikipedia.org/wiki/Ritz_Crackers

    Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]

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