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  2. 20 Foods That Are Loaded With Potassium (No, It's Not Just ...

    www.aol.com/20-foods-loaded-potassium-no...

    Here are 20 potassium-rich foods: Bananas “One banana provides about 10 to 15% of the daily value and also packs magnesium and vitamin B6, other nutrients that support healthy muscle and nerve ...

  3. Potassium sorbate - Wikipedia

    en.wikipedia.org/wiki/Potassium_sorbate

    Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dried fruits, soft drinks and fruit drinks, and baked goods. [8] It can also be found in the ingredients list of many dried fruit products.

  4. Renal diet - Wikipedia

    en.wikipedia.org/wiki/Renal_diet

    Potassium management for individuals with CKD is variable and dependent on various factors including CKD stage/eGFR, serum potassium levels and concomitant use of potassium altering medications such as ACE inhibitors/ARBs. Potassium regulation requires an individualized approach with the assistance of a dietician and physician.

  5. The Hidden Benefits of Drinking Coconut Water - AOL

    www.aol.com/hidden-benefits-drinking-coconut...

    “Depending on the brand, 8 oz of store-bought coconut water has around 500 milligrams (mg) of potassium, 30 to 40 mg of sodium, and 4% of the recommended daily value for magnesium and calcium ...

  6. Should you drink apple cider vinegar? A health expert ... - AOL

    www.aol.com/lifestyle/drink-apple-cider-vinegar...

    Apple cider vinegar can also lower potassium levels, which can interfere with certain medications, including digoxin, insulin and diuretic drugs. Since it lowers blood sugar levels, it can also ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Potassium malate – food acid; Potassium metabisulfite – preservative, antioxidant; Potassium nitrate – preservative, color fixative; Potassium nitrite – preservative, color fixative; Potassium phosphates – mineral salt; Potassium propionate – preservative; Potassium salts of fatty acids – emulsifier, stabiliser, anti-caking agent

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