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  2. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  3. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

  4. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    A chocolate candy that is most popularly associated with Cincinnati, Ohio, though they are sold in other Ohio cities, as well as Kentucky. Bridge Mix: Various Bridge mix is a mixture of dark and milk chocolate-covered nuts and candies. Zotz: G.B. Ambrosoli Fizzy and sour hard candy containing sherbet.

  5. Is White Chocolate *Actually* Real Chocolate?

    www.aol.com/white-chocolate-actually-real...

    What is white chocolate? White chocolate is made of sugar, milk, and cocoa butter. Just like other chocolates, white chocolate starts with cacao beans. During the refinement process, the beans are ...

  6. Is 'healthy candy' actually good for you? Experts discuss ...

    www.aol.com/news/healthy-candy-actually-good...

    Upon first glance, the fiber content of many low-calorie or sugar-free candies is impressive. "We’re talking about anywhere from 20% to over 100% of your daily value for fiber," says Feller.

  7. Milkybar - Wikipedia

    en.wikipedia.org/wiki/Milkybar

    Milkybar Wowsomes, a chocolate with 30% less sugar than other Nestlé chocolates was released in 2018. The sugar content was reduced by processing sugar to be aerated and porous. According to Nestlé, as this would dissolve faster in the mouth, it would be perceived as sweet as regular Milkybar chocolate. [ 9 ]

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