Search results
Results from the WOW.Com Content Network
ABV > Alcohol may not be purchased after 1 a.m. any day of the week, may not be purchased prior to 5 a.m. Bars and restaurants may serve until 1:15 a.m. On New Year's Day alcohol may be sold one hour later in all establishments. Wholesaling through state-licensed monopoly. [59]
On New Year's Day, 1922, prohibition agents raided a private party at the restaurant and served summonses to the manager, John Gorman, and his son for serving liquor to a half dozen diners. The prohibition agents alleged that "a telephone bell linked with all the dining rooms was to have been rung a certain number of times when [prohibition ...
The sale of alcohol for off premises consumption (in a licensed liquor store for spirits other than beer and wine) is allowed from 8 AM to 11 PM Monday through Saturday and 10 AM to 11 PM on Sundays. The sale of alcohol for on premises consumption (for all types) is allowed from 8 AM to 2 AM Monday through Saturday and 10 AM to 2 AM on Sundays. [6]
A pub, archaically known as a "public house", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. [ 2 ] [ 3 ] Although the terms are increasingly used to refer to the same thing, there is a definite difference between pubs, bars , inns , taverns and lounges where ...
Some West Des Moines bars and restaurants had been unknowingly violating the city's ban on unlimited alcoholic drink specials by serving bottomless booze during brunch — and local police didn't ...
A server in Washington, D.C. has been fired after she said she would refuse to serve certain officials in Donald Trump's incoming administration who have been accused of sexual misconduct.. The ...
Philly Cheesesteak (Per Order): 1,370 calories, 62 g fat (t22k g saturated fat, 1 g trans fat), 4,117 mg sodium, 124 g carbs (10 g fiber, 22 g sugar), 70 g protein Before you go off and play in ...
A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed. A peculiarity not found in many other states is that brewed or malt beverages can be sold for off-premises consumption in quantities less than or equal to 192 ounces ...