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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Ming Tsai is the former executive chef. [5] Martin Anton became executive chef in 2012. [1] The restaurant was chosen as one of Giada De Laurentiis favorite restaurants in Santa Fe on Giada's Weekend Getaways. [6] In 1998, Tom Ford named the restaurant one of his favorites in Santa Fe. [7]
Ming Tsai – chef and restaurateur (Blue Ginger); host of Emmy Award-winning television show East Meets West; Shen Wei – choreographer, stage designer; Kristina Wong (黄君儀) – comedian; Martin Yan – chef, host of Yan Can Cook; Janet Yang (杨燕子) - film producer; Vern Yip – interior designer and TV host
Chef & restaurant owner Ming Tsai joins Yahoo Finance’s Alexis Christoforous and Brian Sozzi to discuss how the restaurant industry is responding to coronavirus.
Simply Ming is a television cooking show hosted by chef Ming Tsai that is produced by WGBH Boston and Ming East-West, LLC. The show is distributed by American Public Television . Overview
Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
East Meets West is a cooking show on the Food Network hosted by the Chinese American chef Ming Tsai. During each half-hour episode, Tsai cooked Asian-European fusion cuisine.East Meets West aired from 1998 to 2003. [citation needed] In 1999, Tsai won the Daytime Emmy award in the category Outstanding Service Show Host for the show. [citation ...
Anthony Bourdain, the beloved chef who tragically died in June 2018, was all about simplicity in the kitchen. His go-to burger recipe sticks to the basics: well-seasoned beef patties, crispy ...