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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
The first Panda Inn was founded by Andrew and Peggy Cherng and Andrew's father, Master Chef Ming-Tsai Cherng, [5] all of whom used to live in the Yangzhou region of China's Jiangsu province. Their first location was opened on June 8, 1973, in Pasadena, California. [6]
Ming Tsai – chef and restaurateur (Blue Ginger); host of Emmy Award-winning television show East Meets West; Shen Wei – choreographer, stage designer; Kristina Wong (黄君儀) – comedian; Martin Yan – chef, host of Yan Can Cook; Janet Yang (杨燕子) - film producer; Vern Yip – interior designer and TV host
Chef & restaurant owner Ming Tsai joins Yahoo Finance’s Alexis Christoforous and Brian Sozzi to discuss how the restaurant industry is responding to coronavirus.
Panda Express Logo Panda Inn Logo. Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San.It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.
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Simply Ming is a television cooking show hosted by chef Ming Tsai that is produced by WGBH Boston and Ming East-West, LLC. The show is distributed by American Public Television . Overview
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