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2. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. [4]

3. This Simple Trick Makes Chicken Fried Steak So Much Easier - AOL

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   The 10 best holiday candles to make your home smell merry and bright

4. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

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5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

6. Food Paradise season 10 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_10

   "Gristmill's Chicken-Fried Steak" – 4 + 1 ⁄ 2-ounce, hand-tenderized certified Angus beef cutlet (double dredged in seasoned flour, coarse black pepper, seasoned salt, and secret spices, then buttermilk and back into the flour), deep-fried and topped with homemade white gravy (made with milk, butter, seasoned flour, chicken base and spices ...

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

8. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

   www.aol.com/food/recipes/chicken-fried-steak...

   Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.

9. The Best Fried Chicken Recipes to Try Right Now - AOL

   www.aol.com/fried-chicken-recipes-try-140000801.html

   Karaage. The most popular fried chicken in Japan is karaage. It's made with bite-sized pieces of skin-on chicken thighs, so it's always juicy and packed with flavor from the crispy skin.