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Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Zucchini 'Fries' When that fry craving hits (and you know it will), whip up this healthier version instead of the usual deep-fried taters.
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
Modern ratatouille uses tomatoes as a foundation for sautéed garlic, onion, zucchini (courgette), aubergine (eggplant), bell pepper, marjoram, fennel and basil. Instead of basil, bay leaf and thyme, or a mix of green herbs like herbes de Provence can be used. The modern version does not appear in print until c.1930. [5]
Subbing zucchini noodles, aka zoodles, into your favorite pasta dish is an easy way to create a nutritious, low-carb meal.But there are more perks to going green: Zucchini is high in potassium ...
[12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14] Sephardi Jews make latkes with zucchini and garlic , omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [15] Latkes are often served with either sour cream or applesauce.
Yields: 4 servings. Prep Time: 15 mins. Total Time: 25 mins. Ingredients. 1 lb. ground beef. 1. large egg. 1/2 c. crumbled feta cheese. 1/3 c. panko. 1/4 c. finely ...