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South Africa produces about 70% of global ostrich products, [5] with the industry largely centered around the town of Oudtshoorn. Ostrich leather is a lucrative commodity, and the large feathers are used as plumes for the decoration of ceremonial headgear. Ostrich eggs and meat have been used by humans for millennia.
The feathers of the Masai ostrich lack barbs, which gives them a soft, downy appearance. [4] Similar to other ostrich subspecies, they possess approximately 50–60 tail feathers, 16 primaries, 4 alular, and 20–23 secondary feathers. The wing and tail feathers have evolved to serve as decorative plumes for courtship display rather than flight ...
Ostrich farming in North America began in the late 19th century, initially focusing on the production of feathers, which were highly prized for fashion accessories. [3] The first ostrich farm was established by Charles Sketchley in California where the climate was similar to the ostriches' native habitat in Africa. [4]
Ostrich farming grew out of this need, and humans harvested feathers, hides, eggs, and meat from the ostrich. Emu farming also became popular for similar reasons and for their emu oil. Rhea feathers are popular for dusters, and eggs and meat are used for chicken and pet feed in South America. Ratite hides are popular for leather products like ...
The South African ostrich (Struthio camelus australis), also known as the black-necked ostrich, Cape ostrich or southern ostrich is a subspecies of the common ostrich endemic to Southern Africa. It is widely farmed for its meat, eggs and feathers.
The common ostrich is the largest and heaviest living bird. Males stand 2.1 to 2.75 m (6 ft 11 in to 9 ft 0 in) tall and weigh 100 to 130 kg (220 to 290 lb), whereas females are about 1.75 to 1.9 m (5 ft 9 in to 6 ft 3 in) tall and weigh 90 to 120 kg (200 to 260 lb). [20]
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