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  2. The Best Low-Glycemic Index Foods, According to Dietitians - AOL

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    Quinoa. The fiber- and protein-rich food has a low GI score of 53 making it "a great option for keeping blood sugar stable and a versatile and healthy carb choice,” Comeau says.

  3. Dangerous ultra-processed foods are linked to more than 30 ...

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    And overall, researchers found a direct association between ultra-processed foods and 32 health conditions, including cancer, mental health disorders, and Type 2 diabetes.

  4. Foods Diabetics Should Probably Stay Away From - AOL

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    Fresh meat is perfectly healthy for diabetics to eat, but processed meat is a no-go. This is especially true as it's also been found that processed meats can also increase the body's resistance to ...

  5. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    A 2023 meta-analysis of 415,554 participants found that each 10% increase in ultra-processed food consumption led to a 12% higher risk for type 2 diabetes. [ 14 ] [ 15 ] These foods often have a high glycemic index, leading to rapid spikes in blood sugar, a leading contributor to developing type 2 diabetes.

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    It is still recommended that people with diabetes consume a diet that is high in dietary fiber. In 1976, Nathan Pritikin opened a centre where patients were put on programme of diet and exercise (the Pritikin Program). This diet is high on carbohydrates and fibre, with fresh fruit, vegetables, and whole grains.

  7. Advanced glycation end-product - Wikipedia

    en.wikipedia.org/wiki/Advanced_glycation_end-product

    [7] [8] [9] They are also believed to play a causative role in the vascular complications of diabetes mellitus. [10] AGEs arise under certain pathologic conditions, such as oxidative stress due to hyperglycemia in patients with diabetes. [11] AGEs play a role as proinflammatory mediators in gestational diabetes as well. [12]

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