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Thanksgiving leftover corn tortillas. Courtesy of chef Anthony Lamas of Seviche, 1538 Bardstown Road . Thanksgiving leftover corn tortillas. Leftover turkey. Chihuahua cheese or Jack cheese ...
Pair a scoop of mole-sauced meat with crumbled queso fresco or finely-shredded Monterey jack cheese inside corn tortillas, then roll, add to a casserole pan, and bake for about 30 minutes at 350 ...
Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
Thanksgiving Leftover Tacos. People love the heralded Thanksgiving sandwich, but there’s something about using a tortilla (see our Thanksgiving Crunchwrap) that takes Turkey Day leftovers to a ...
Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy, one-skillet dinner. Serve this easy casserole topped with your favorite fixings, like sour cream ...
Instead of corn tortillas, it calls for crushed, nacho-flavored tortilla chips for extra flavor. ... Leftover ham never looked as good as it does in this strata recipe. Just stir together stuffing ...