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The restaurant is reported to bring in over $8 million per year as the top-grossing Chinese restaurant in the United States. The current owner is Massachusetts state representative Donald Wong and five siblings. [9] [10] [4] During the COVID-19 pandemic, the restaurant shut its indoor dining room and furloughed some workers.
[1] blogTO noted that the restaurant is "known for its lengthy menu and kitschy decor", [5] including colorful leather booths and blown glass hanging lights. [ 1 ] In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events.
Cava's same-restaurant sales came in at 18.1%. For a restaurant chain, generating single-digit comparable sales growth is a good goal, especially amid today's economic conditions as consumers are ...
The chain also reported a 1.2% rise in same-store restaurant sales, a 4.8% increase in menu prices, and a 5% drop in retail sales. Before its latest quarter, Cracker Barrel experienced declining ...
Kentucky Revised Statutes (KRS) 242.185(6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink. (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as "food".)
The fact that casual dining now, at least per the UGOv data, outperforms fast food on value is just really amazing. It goes back, I've seen some other data that a lot of fast food customers now ...
Restaurant sales as sourced by the Census Bureau have trended higher in recent months. As you can see in our nifty infographic, same-store sales for most major chain restaurants strengthened in ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter.