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Socioeconomic status is an important source of health inequity, as there is a very robust positive correlation between socioeconomic status and health. This correlation suggests that it is not only the poor who tend to be sick when everyone else is healthy, but that there is a continual gradient, from the top to the bottom of the socio-economic ...
Persons of higher status are less likely to smoke, more likely to exercise regularly, and be more conscious of their diet. [80] Additionally, poorer Americans are more likely to consume lower quality, processed foods. One can therefore conclude that low socio-economic status contributes to a person's likelihood of being obese. [81] [82]
This list of U.S. states by socioeconomic factors, unless otherwise footnoted, is taken from the "Quick Facts" web pages of the United States Census Bureau and the Population Health Institute of the University of Wisconsin. All data listed is for 2020 unless otherwise stated.
Socioeconomic inequality is often cited as the fundamental cause for differential health outcomes among men and women. [12] [13] [14] [5] In India, differences in socioeconomic status and resulting financial disempowerment for women explain the poorer health and lower healthcare utilization noted among older women compared to men. [5]
The emergence of systematic social science, especially sociology, shifted the center of class studies into sociology departments. The most representative example was the Middletown books by Robert Lynd and Helen Lynd, which gave a microscopic look at class structures in a typical small city (Muncie, Indiana). After 1960 localized studies gave ...
Upper middle class (15%) Highly-educated (often with graduate degrees), most commonly salaried, professionals and middle management with large work autonomy. Upper middle class (15%) Highly-educated (often with graduate degrees) professionals & managers with household incomes varying from the high 5-figure range to commonly above $100,000.
The way health care is organized in the U.S. contributes to health inequalities based on gender, socioeconomic status and race/ethnicity. [77] As Wright and Perry assert, "social status differences in health care are a primary mechanism of health inequalities". In the United States, over 48 million people are without medical care coverage. [78]
Omnivorism, a term typically reserved for those who consume a non-restricted variety of food products, [12] may also refer to the consumption of rare or foreign foods. [5] [4] Consuming unfamiliar foods, especially foods from different cultures, signifies a sense of worldliness that can only be obtained through social and economic capital.