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2. Chefs Emeril And E.J. Lagasse Share Their Portuguese ... - AOL

   www.aol.com/chefs-emeril-e-j-lagasse-153023868.html

   As do the traditional Portuguese tartlets of Emeril’s pastry-shop days, which have a sweet and silky custard filling and a golden, bite-size crust. Emeril and E.J. once attempted to make a giant ...

3. 'I was truly home': Emeril aims to capture the essence of ...

   www.aol.com/truly-home-emeril-aims-capture...

   Chef Emeril Lagasse, right, and his son E.J. Lagasse are collaborating on a new Portuguese restaurant set to open in New Orleans by the fall, 34 Restaurant & Bar.

4. Xarém - Wikipedia

   en.wikipedia.org/wiki/Xarém

   Xarém [1] or xerém [2] is a thick soup or porridge from Algarve, Portugal that is eaten in Cape Verde and Brazil as well. [3] It has a corn flour base combined with other traditional ingredients which vary by region. [4] The dish is prepared using corn meal, clams or sardines, and grilled meats.

5. Emeril Lagasse - Wikipedia

   en.wikipedia.org/wiki/Emeril_Lagasse

   Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

6. Caldo verde - Wikipedia

   en.wikipedia.org/wiki/Caldo_verde

   Caldo verde originated from the Minho Province in northern Portugal, based on an earlier recipe brought to Portugal by English merchants. [7] Today, it is a traditional national favourite that has spread across the nation and abroad, especially to places where a large community of Portuguese migrants have settled such as Argentina, Brazil, France, Macau, Massachusetts, New Jersey, Rhode Island ...

7. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

   www.aol.com/soup-season-21-best-high-102500846.html

   Caldo verde: Portuguese potato and kale soup. Ready in just 35 minutes, this simple and budget-friendly Portuguese soup is packed with fiber- and vitamin-rich kale. ... This easy soup recipe ...

8. Canja de galinha - Wikipedia

   en.wikipedia.org/wiki/Canja_de_galinha

   Soup of frango (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine. [1] The Portuguese term galinha literally means "hen", but became the generic name for the species, much like chicken in English. Portuguese chicken congee has the rice much more cooked than in most Western ...

9. Why celebrity chef Emeril Lagasse visited East ... - AOL

   www.aol.com/news/why-celebrity-chef-emeril...

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