Search results
Results from the WOW.Com Content Network
Cremat or rom cremat (Catalan pronunciation: [ˈrom kɾəˈmat], Catalan for 'burnt (rum)'), also known as cremaet in Valencia, is an alcoholic cocktail of Catalan origin. . Although many different recipes exist, the common elements to most of them are rum, sugar, spices (particularly cinnamon), lemon peel, and some form of coffee (usually roasted beans, but soluble instant coffee or brewed ...
The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...
A recipe of the old drink, as written in The Cook's Oracle (1822): [6] To make a quart of Flip:— Put the Ale on the fire to warm, — and beat up three or four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy.
2 ounces Cream of Coconut; 2 ounces Milk or Half and half; 1 cup ice; Preparation: Blend all the ingredients together in a blender, including the ice, and then strain into a hurricane glass. Place cherry on top of the drink as a garnish and serve. Whipped cream can also be added as a garnish to the top of the drink before the cherry. [1] Notes
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Though the original recipe for this drink isn't alcohol-free, you can easily substitute champagne for sparkling white grape juice. Get the Raspberry Cream "Mimosa" recipe at Cooks With Cocktails ...
[2] [3] The original recipe has evolved over the years, with new versions replacing the vanilla ice cream with peppermint, butter pecan or using fresh cream instead of ice cream. [4] The drink is made strong with nearly 4 ounces of alcohol in a 7.5 ounce glass. The consistency is so thick, made with two scoops of vanilla ice cream, that a straw ...
Nearly a thousand egg yolks, gallons upon gallons of heavy cream and roughly $1,000 worth of vanilla beans are mixed with sugar and a mega-cocktail of sherry, brandy and aged rum. The concoction is then stored at 34 degrees Fahrenheit (1 degree Celsius) and and gets stirred weekly for months.