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  2. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  3. Deer hunting: How to make the best venison stew you've ... - AOL

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    Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.

  4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    It becomes meltingly tender when nestled among the potatoes, onions, and carrots. Get the Slow Cooker Pot Roast recipe. Caitlin Bensel. ... Marinated Trout with Lemon Butter, All Spice and Dill ...

  6. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

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    Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.

  7. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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    When it comes to stick-to-your-ribs comfort food, it’s difficult to beat tender, flavorful pot roast. A classic main player on holiday tables, this slow-cooking dish is the meal to make when you ...

  8. 75 fall recipes to cook right now - AOL

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    Gnocchi, butternut squash, fennel, red onions and rosemary roast together until tender and evenly browned. Pumpkin Tortilla Soup by Riley Wofford Give this southwestern soup a fall upgrade with ...

  9. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

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