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  2. Juglans hindsii - Wikipedia

    en.wikipedia.org/wiki/Juglans_hindsii

    The wood of Juglans hindsii is commonly called claro walnut by the lumber industry and woodworkers. [12] It is highly figured with a rich brown color and striking grain patterns, especially in the crotch areas, where large limbs meet the trunk. [ 13 ]

  3. Juglans - Wikipedia

    en.wikipedia.org/wiki/Juglans

    The color is dark chocolate or similar in the heartwood changing by a sharp boundary to creamy white in the sapwood. When kiln-dried, walnut wood tends toward a dull brown color, but when air-dried can become a rich purplish-brown. Because of its color, hardness and grain, it is a prized furniture and carving wood.

  4. Wood grain - Wikipedia

    en.wikipedia.org/wiki/Wood_grain

    Wood grain is the longitudinal arrangement of wood fibers [1] or the pattern resulting from such an arrangement. [2] R. Bruce Hoadley wrote that grain is a "confusingly versatile term" with numerous different uses, including the direction of the wood cells (e.g., straight grain, spiral grain), surface appearance or figure, growth-ring placement (e.g., vertical grain), plane of the cut (e.g ...

  5. Juglans nigra - Wikipedia

    en.wikipedia.org/wiki/Juglans_nigra

    Black walnut is an important tree commercially, as the wood is a deep brown color and easily worked. Walnut seeds are cultivated for their distinctive and desirable taste. Walnut trees are grown for lumber and food, and processors have found additional markets for even the tough outer hulls by finely grinding them for use in products such as ...

  6. Juglans cinerea - Wikipedia

    en.wikipedia.org/wiki/Juglans_cinerea

    Butternut wood is light in weight and takes polish well, and is highly rot resistant, but is much softer than black walnut wood. Oiled, the grain of the wood usually shows much light. It is often used to make furniture, and is a favorite of woodcarvers.

  7. Walnut - Wikipedia

    en.wikipedia.org/wiki/Walnut

    A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.

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