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  2. Smoky Beef Ribs with Sriracha BBQ Beer Sauce Recipe - AOL

    www.aol.com/food/recipes/smoky-beef-ribs...

    Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes. Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan.

  3. How To Make Air Fryer Ribs That Fall Off the Bone - AOL

    www.aol.com/air-fryer-ribs-fall-off-182353809.html

    "Once the ribs are cooked through and starting to crisp up on the outside, brush them with your favorite barbecue sauce," says Nirschel. "Return the ribs to the air fryer and cook for an ...

  4. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Place the ribs over low, direct heat and cook for 10-12 minutes, basting with barbecue sauce every 3-4 minutes until they reach an internal temperature of 170-180°. More Ribs Recipes to Try 1 / 26

  5. XO sauce - Wikipedia

    en.wikipedia.org/wiki/XO_sauce

    The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]

  6. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  7. Ribs (food) - Wikipedia

    en.wikipedia.org/wiki/Ribs_(food)

    Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, and other animals are also consumed in various parts of the world. They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs).

  8. Buffalo ribs - Wikipedia

    en.wikipedia.org/wiki/Buffalo_ribs

    The ribs, along with the boneless meat surrounding them, are typically removed as fillets or "slabs". [10] [7] The ribs are prepared by breading them in an egg and cornmeal mixture, [12] before deep-frying them in a manner similar to catfish. [6] [13] They are traditionally served with a side of french fries or hushpuppies. [11] [2]

  9. These corn ribs with vegan mayo are the perfect side dish - AOL

    www.aol.com/corn-ribs-vegan-mayo-perfect...

    Crunch, juicy and simply delicious, these corn ribs with vegan chipotle mayo are a must. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

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