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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Shigellosis (Historically the disease usually referred to as Dysentery) is an infection of the intestines caused by Shigella bacteria. [1] [3] Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and feeling the need to pass stools even when the bowels are empty. [1]
Typhoid fever is caused by Salmonella serotypes which are strictly adapted to humans or higher primates—these include Salmonella Typhi, Paratyphi A, Paratyphi B, and Paratyphi C. In the systemic form of the disease, salmonellae pass through the lymphatic system of the intestine into the blood of the patients (typhoid form) and are carried to ...
Shigella is a genus of bacteria that is Gram negative, facultatively anaerobic, non–spore-forming, nonmotile, rod shaped, and is genetically nested within Escherichia. The genus is named after Kiyoshi Shiga, who discovered it in 1897. [1] Shigella causes disease in primates, but not in other mammals; it is the causative agent of human ...
Shigella infection causes fever and diarrhea, which may become bloody. Symptoms occur one to two days after coming in contact with the bacteria and typically last five to seven days, although some ...
Not all animals that have salmonella have symptoms either. CNN: How many people get sick by it? Wiedmann: In the United States, 1.35 million people every year get salmonellosis , the illness ...
Seizures occur most often in children, although how Shigella causes this complication is unknown. Bloodstream infections may occur from Shigella. Rectal prolapse can occur while straining during bowel movements. Toxic megacolon paralyzes bowel movements or causes passing gas. Reactive arthritis, which is the inflammation of joints [13]
Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, such as ...