Ads
related to: spice herbal incenseetsy.com has been visited by 1M+ users in the past month
- Personalized Gifts
Shop Truly One-Of-A-Kind Items
For Truly One-Of-A-Kind People
- Free Shipping Orders $35+
On US Orders From The Same Shop.
Participating Shops Only. See Terms
- Star Sellers
Highlighting Bestselling Items From
Some Of Our Exceptional Sellers
- Editors' Picks
Daily Discoveries Curated By
Our Resident Statement Makers
- Personalized Gifts
- 914 Williams Ave, Columbus, OH · Directions · (614) 545-3190
Search results
Results from the WOW.Com Content Network
On July 12, 2016, 33 people were intoxicated by an herbal "incense" product called "AK-47 24 Karat Gold", [105] and dozens overdosed, in Brooklyn. Eighteen people were transported to local hospitals. [106] The herbal "incense" product was determined to be a synthetic cannabinoid called AMB-FUBINACA. [105]
On the 19th of January 2009, the University of Freiburg in Germany announced that an analog of CP 47,497 is the main active ingredient in the herbal "incense" product Spice, specifically the 1,1-dimethyloctyl homologue of CP 47,497. Both the dimethylheptyl and dimethyloctyl homologues were detected in different batches, with considerable ...
Cannabicyclohexanol (CCH, CP 47,497 dimethyloctyl homologue, (C8)-CP 47,497) is a cannabinoid receptor agonist drug, developed by Pfizer in 1979. On 19 January 2009, the University of Freiburg in Germany announced that an analog of CP 47,497 was the main active ingredient in the herbal incense product Spice, specifically the 1,1-dimethyloctyl homologue of CP 47,497, which is now known as ...
It was often sold in legal smoke blends collectively known as "spice". Several countries and states have moved to ban it legally. JWH-073; CP-55940, produced in 1974, this synthetic cannabinoid receptor agonist is many times more potent than THC. Dimethylheptylpyran; HU-210, about 100 times as potent as THC [101]
Incense is composed of aromatic plant materials, often combined with essential oils. [6] The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses. [7] Incense can generally be separated into two main types: "indirect-burning" and "direct-burning."
Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter.
Ads
related to: spice herbal incenseetsy.com has been visited by 1M+ users in the past month
- 914 Williams Ave, Columbus, OH · Directions · (614) 545-3190