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  2. How To Make The Best Homemade Steak Rub - AOL

    www.aol.com/best-homemade-steak-rub-144900239.html

    This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning.

  3. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.

  5. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "The Big Dipper" – special cut of roast beef rubbed in signature rub (kosher salt, minced garlic, thyme, rosemary, black pepper and olive oil), slow-cooked in oven for 12 hours, sliced thin and dipped in beef au jus, topped with pepper jack cheese on a toasted hybrid French baguette, French roll with a side of au jus for dipping.

  6. Chef Jeremy Ford's budget friendly shortcut ... - AOL

    www.aol.com/chef-jeremy-fords-budget-friendly...

    Ingredients. 1 pound dried pasta, elbow macaroni. 5 tablespoons unsalted butter. 1/2 cup all-purpose flour. 5 cups whole milk, warmed. 1 pound white cheddar cheese, shredded

  7. Food Paradise season 8 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_8

    "The Bucky Goldstein" – beef brisket in a salt, black pepper and toasted cumin spice rub, smoked, sliced, and sautéed in barbecue demi-glaze and topped with "tobacco-fried" onion rings (buttermilk-soaked tobacco-shaved onions, dredged in cornstarch, all-purpose flour, and a mix of salt, pepper, paprika, onion powder), Dijon mustard and ...

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