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More commonly, the gourds are harvested mature, then dried, and used in making utensils (including musical instruments and containers). Gourds of L. siceraria have been used to store water and other liquids since ancient times. The generic name lagenaria comes from classical Latin lagena meaning bottle or flask, plus Latin suffix -aria. [2]
Cucurbita pepo gourds grown in a suburban garden in Australia. Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
Some species, such as C. digitata and C. ficifolia, are referred to as gourds. Gourds, also called bottle-gourds, which are used as utensils or vessels, belong to the genus Lagenaria and are native to Africa. Lagenaria are in the same family and subfamily as Cucurbita but in a different tribe. [90]
It has large, 7 to 20 cm ovate-triangular leaves with hairy undersides and partly-dense hairs on the leaf petioles.It grows vine branches up to 6 meters long. It forms ~9x7 cm oblong, green fruits with whitish spots across the surface.
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