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This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce.Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.
The journal is abstracted and indexed in CAB Abstracts, [2] Embase, [3] Global Health, Science Citation Index Expanded, [4] and Scopus. [5] According to the Journal Citation Reports, the journal has a 2022 impact factor of 2.8. [6]
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures. If complete sterility is needed, as with surgical equipment, an autoclave is used to kill microorganisms with heat and pressure.
The Journal of Medical Microbiology is a monthly peer-reviewed medical journal covering all aspects of microbiology relevant to human and animal disease, including pathogenicity, virulence, host response, epidemiology, microbial ecology, diagnostics, etc., relating to viruses, bacteria, fungi, and eukaryotic parasites.
Transmission electron micrographs of actively growing (panel A) and nonculturable (panel B) Yersinia pestis.Bar equals 0.5 microns. Viable but nonculturable (VBNC) bacteria refers as to bacteria that are in a state of very low metabolic activity and do not divide, but are alive and have the ability to become culturable once resuscitated.