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  2. Degassing - Wikipedia

    en.wikipedia.org/wiki/Degassing

    There are numerous methods for removing gases from liquids. Gases are removed for various reasons. Chemists remove gases from solvents when the compounds they are working on are possibly air- or oxygen-sensitive (air-free technique), or when bubble formation at solid-liquid interfaces becomes a problem. The formation of gas bubbles when a ...

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Pure water containing no exogenous ions is an excellent electronic insulator, but not even "deionized" water is completely free of ions. Water undergoes autoionization in the liquid state when two water molecules form one hydroxide anion (OH −) and one hydronium cation (H 3 O +). Because of autoionization, at ambient temperatures pure liquid ...

  4. Hydrophobic effect - Wikipedia

    en.wikipedia.org/wiki/Hydrophobic_effect

    [1] [2] The word hydrophobic literally means "water-fearing", and it describes the segregation of water and nonpolar substances, which maximizes the entropy of water and minimizes the area of contact between water and nonpolar molecules. In terms of thermodynamics, the hydrophobic effect is the free energy change of water surrounding a solute. [3]

  5. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

  6. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

  7. Triple point of water - Wikipedia

    en.wikipedia.org/wiki/Triple_point

    A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]

  8. Critical point (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Critical_point...

    In the vicinity of the critical point, the physical properties of the liquid and the vapor change dramatically, with both phases becoming even more similar. For instance, liquid water under normal conditions is nearly incompressible, has a low thermal expansion coefficient, has a high dielectric constant, and is an excellent solvent for ...

  9. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    The self-diffusion coefficient of neat water is: 2.299·10 −9 m 2 ·s −1 at 25 °C and 1.261·10 −9 m 2 ·s −1 at 4 °C. [2] Chemical diffusion occurs in a presence of concentration (or chemical potential) gradient and it results in net transport of mass. This is the process described by the diffusion equation.