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Restaurant operators are calling the days from April 30 to May 22 the "soft opening" with its grand opening on May 24. Reach Brad Schmitt with restaurant news at brad@tennessean.com or 615-259 ...
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, and Utah, as well as 6 locations in Puerto Rico.
Opry Mills is a super-regional shopping mall in Nashville, Tennessee, United States. The mall was owned by the Mills Corporation and Gaylord Entertainment Company until 2007, when the Mills Corporation was acquired by Simon Property Group. It opened on May 12, 2000 on the former site of Opryland Themepark. The mall is adjacent to the Grand Ole ...
In January 2014, Shoney's opened a location in Sugarloaf Mills in Lawrenceville, Georgia. [59] The restaurant served as a prototype for the company brand, offering alcohol service and being the company's first mall-based location. At the time of the opening, Shoney's operated 165 restaurants in 16 states. [60]
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Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Carrabba's Italian Grill (or simply Carrabba's) is an American restaurant chain featuring Italian-American cuisine. It is owned and operated by Bloomin' Brands , and headquartered in Tampa, Florida .
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.