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2. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

   www.aol.com/food/recipes/chicken-fried-steak...

   Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.

3. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

4. This Simple Trick Makes Chicken Fried Steak So Much Easier - AOL

   www.aol.com/simple-trick-makes-chicken-fried...

   Fry steaks, in batches, turning once, until golden brown on both sides, 5 to 6 minutes. Transfer batches to the sheet pan in the oven to keep warm. Strain oil through a fine-mesh strainer into a ...

5. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   Pan-fried versions are typically referred to as "country-fried steak". [ 1 ] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese , which is a tenderized veal or pork cutlet, coated with flour , eggs , chicken stock cube, and bread crumbs, and then fried.

6. Minute Steak Sandwich with Fried Onions and Sweet Mustard

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   Want to make Minute Steak Sandwich with Fried Onions and Sweet Mustard? Learn the ingredients and steps to follow to properly make the the best Minute Steak Sandwich with Fried Onions and Sweet Mustard? recipe for your family and friends.

7. Steak Diane - Wikipedia

   en.wikipedia.org/wiki/Steak_Diane

   Steak Diane is similar to steak au poivre. [31] Early recipes had few ingredients: steak, butter, Worcestershire sauce, pepper, salt and chopped parsley, [24] and possibly garlic. [32] The steak is cut or pounded thin so that it will cook rapidly, sautéed in the seasoned butter and Worcestershire sauce, and served garnished with the parsley.

8. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

9. Minute Steak Sandwich with Fried Onions and Sweet Mustard - AOL

   homepage.aol.com/food/recipes/minute-steak...

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